The Chango Loco Rosa Pechuga is distilled in clay pots, using traditional Pechuga methods that include adding a raw chicken breast to the still during distillation. There are tinges of raisins, oranges, apples, anis, and almonds filling the nose and ...(Read More)
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The Chango Loco Rosa Pechuga is distilled in clay pots, using traditional Pechuga methods that include adding a raw chicken breast to the still during distillation. There are tinges of raisins, oranges, apples, anis, and almonds filling the nose and ...(Read More)