Cenizo Colonial Temoaya is made with maguey Cenizo (Agave duranguensis). Enrique de la Cruz produces this mezcal in San Miguel Temoaya, where they roast in an underground wood-fired earthen oven, ferment with wild yeast in wooden “coffins” recessed i...(Read More)
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Cenizo Colonial Temoaya is made with maguey Cenizo (Agave duranguensis). Enrique de la Cruz produces this mezcal in San Miguel Temoaya, where they roast in an underground wood-fired earthen oven, ferment with wild yeast in wooden “coffins” recessed i...(Read More)