Catedral Mexicano is produced by Adela Del Carmen Cruz in San Dionisio Ocotepec, Oaxaca. She cooks her agaves in an underground pit oven for 4 days, mills the cooked agave by tahona, ferments in pine wood tanks using open-air yeasts, and double disti...(Read More)
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Catedral Mexicano is produced by Adela Del Carmen Cruz in San Dionisio Ocotepec, Oaxaca. She cooks her agaves in an underground pit oven for 4 days, mills the cooked agave by tahona, ferments in pine wood tanks using open-air yeasts, and double disti...(Read More)