Casa Manglar Madrecuishe mezcal is produced in San Juan del Rio, Oaxaca, México. Wild Agave karwinskii plants are sourced for this release. The agave plants are cooked underground for 4-7 days, milled using a stone tahona, naturally fermented for 3-2...(Read More)
About
Casa Manglar Madrecuishe mezcal is produced in San Juan del Rio, Oaxaca, México. Wild Agave karwinskii plants are sourced for this release. The agave plants are cooked underground for 4-7 days, milled using a stone tahona, naturally fermented for 3-2...(Read More)