Mezcal Carreño Espadín is produced by mezcalero Leonardo Hernandez in San Dionisio Ocotlán in the Central Valleys of Oaxaca. The Espadín agave piñas are cooked together in an underground pit oven, milled by tahona, open-air fermented in pine vats, an...(Read More)
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Mezcal Carreño Espadín is produced by mezcalero Leonardo Hernandez in San Dionisio Ocotlán in the Central Valleys of Oaxaca. The Espadín agave piñas are cooked together in an underground pit oven, milled by tahona, open-air fermented in pine vats, an...(Read More)