Buen Camino Tepeztate is produced by third generation Maestro Mezcalero Pablo Santiago Méndez in San Dionisio Ocotepec, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented in open-air wooden tanks, and double distill...(Read More)
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Buen Camino Tepeztate is produced by third generation Maestro Mezcalero Pablo Santiago Méndez in San Dionisio Ocotepec, Oaxaca. The agaves are cooked in an underground pit oven, milled by tahona, fermented in open-air wooden tanks, and double distill...(Read More)