Brusco Espadin is produced by Joel Velasco, a 4th generation mezcalero in the community of San Luis del Rio, Oaxaca. The agaves used in this mezcal are milled by tahona, fermented with open-air yeasts, and double distilled in copper stills. Brusco M...(Read More)
About
Brusco Espadin is produced by Joel Velasco, a 4th generation mezcalero in the community of San Luis del Rio, Oaxaca. The agaves used in this mezcal are milled by tahona, fermented with open-air yeasts, and double distilled in copper stills. Brusco M...(Read More)