Bozal Guias de Calabaza is made with Agave angustifolia in Rio de Ejutla, Oaxaca. First, the agave is crushed by a tahona, then baked in pit ovens, fermented, and then distilled. During the second distillation, pumpkin and seasonal fruits and grains ...(Read More)
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Bozal Guias de Calabaza is made with Agave angustifolia in Rio de Ejutla, Oaxaca. First, the agave is crushed by a tahona, then baked in pit ovens, fermented, and then distilled. During the second distillation, pumpkin and seasonal fruits and grains ...(Read More)