Borroso – Javier Mateo is made with agave Espadin. These agave are cooked in an underground pit oven, mashed by horse-drawn tahona, fermented in open-air for 8 days, and double distilled in copper stills. There are two different releases of this mezc...(Read More)
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Borroso – Javier Mateo is made with agave Espadin. These agave are cooked in an underground pit oven, mashed by horse-drawn tahona, fermented in open-air for 8 days, and double distilled in copper stills. There are two different releases of this mezc...(Read More)