Banhez Tobala is produced by Gonzalo Hernandez Bigotes and Luis Pacheco in La Compañia, Oaxaca at an elevation of 1483 meters above sea level. According to the Banhez website, their Tobalá plants have a growing period of up to 30 years. It is ferment...(Read More)
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Banhez Tobala is produced by Gonzalo Hernandez Bigotes and Luis Pacheco in La Compañia, Oaxaca at an elevation of 1483 meters above sea level. According to the Banhez website, their Tobalá plants have a growing period of up to 30 years. It is ferment...(Read More)