Banhez Cuishe is produced in limited quantities using maguey Cuishe (agave Karwinskii) by Luis and Donaciano Pacheco in La Noria, Ejutla, Oaxaca. It was fermented with natural yeasts for 5-6 days and distilled in copper pots. This mezcal has tropical...(Read More)
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Banhez Cuishe is produced in limited quantities using maguey Cuishe (agave Karwinskii) by Luis and Donaciano Pacheco in La Noria, Ejutla, Oaxaca. It was fermented with natural yeasts for 5-6 days and distilled in copper pots. This mezcal has tropical...(Read More)