Mezcal Atenco Espadin is produced by Maestro Mezcalero Don Rodolfo López Sosa and his family at 1,500 meters above sea level in San Juan del Río, Oaxaca. Using only mature agaves grown for at least 8 years, the plants are cooked in a conical furnace ...(Read More)
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Mezcal Atenco Espadin is produced by Maestro Mezcalero Don Rodolfo López Sosa and his family at 1,500 meters above sea level in San Juan del Río, Oaxaca. Using only mature agaves grown for at least 8 years, the plants are cooked in a conical furnace ...(Read More)