Armadillo Negro Sierrudo was produced by Lupe R. in Miahuatlán, Oaxaca. The agaves were cooked in an underground pit oven, crushed by tahona, fermented in wooden tanks, and distilled in copper. Armadillo Negro Mezcal is the house brand of Case Armad...(Read More)
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Armadillo Negro Sierrudo was produced by Lupe R. in Miahuatlán, Oaxaca. The agaves were cooked in an underground pit oven, crushed by tahona, fermented in wooden tanks, and distilled in copper. Armadillo Negro Mezcal is the house brand of Case Armad...(Read More)