Ánimas Tobalá was produced by Don Rodulfo Juan Juarez in San Juan del Rio, Oaxaca. The agaves were wood-roasted in a stone horno, milled by horse-drawn tahona, and fermented with wild yeasts. This mezcal was double distilled in a copper still. Mezca...(Read More)
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Ánimas Tobalá was produced by Don Rodulfo Juan Juarez in San Juan del Rio, Oaxaca. The agaves were wood-roasted in a stone horno, milled by horse-drawn tahona, and fermented with wild yeasts. This mezcal was double distilled in a copper still. Mezca...(Read More)