Mezcal Ánimas Papalometl is produced by mezcalero Luis Angeles Reyes in Santiago Matatlán, Oaxaca using maguey Papalometl (agave Cupreata). The agaves are harvested after 8 years and cooked in a conical ground oven, milled with a tahona, fermented in...(Read More)
About
Mezcal Ánimas Papalometl is produced by mezcalero Luis Angeles Reyes in Santiago Matatlán, Oaxaca using maguey Papalometl (agave Cupreata). The agaves are harvested after 8 years and cooked in a conical ground oven, milled with a tahona, fermented in...(Read More)