Amormata Masparillo was produced by Felipe Soto in El Mezquital, Durango using Maguey Masparillo (Agave maximiliana). The agaves are cooked in an underground oven and mashed by axe and desgarradora. It is fermented in pine wood vats with spring water...(Read More)
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Amormata Masparillo was produced by Felipe Soto in El Mezquital, Durango using Maguey Masparillo (Agave maximiliana). The agaves are cooked in an underground oven and mashed by axe and desgarradora. It is fermented in pine wood vats with spring water...(Read More)