Alipus Santa Ana is made with agave Espadin in Santa Ana, Oaxaca. Mezcalero Hernandez Melchor cooks the agave in an underground stone oven, ferments with wild, naturally occurring yeasts, and distills this mezcal in copper stills. Alipús was born in...(Read More)
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Alipus Santa Ana is made with agave Espadin in Santa Ana, Oaxaca. Mezcalero Hernandez Melchor cooks the agave in an underground stone oven, ferments with wild, naturally occurring yeasts, and distills this mezcal in copper stills. Alipús was born in...(Read More)