Aguas Mansas Joven is made with maguey Espadin. The agave is cooked in an underground oven, milled with a traditional tahona, fermented in wood, and double distilled in a copper still. Maestro Mezcalero Juan Hernández produces this mezcal in Santiago...(Read More)
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Aguas Mansas Joven is made with maguey Espadin. The agave is cooked in an underground oven, milled with a traditional tahona, fermented in wood, and double distilled in a copper still. Maestro Mezcalero Juan Hernández produces this mezcal in Santiago...(Read More)