Agave Macho Espadin-Tobala Joven is produced using 50% estate grown Maguey Espadin and 50% wild Maguey Tobala. The agaves are cooked in an earthen oven roasted with mesquite and guamúchil. The cooked agaves are fermented in a natural pine vat with 10...(Read More)
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Agave Macho Espadin-Tobala Joven is produced using 50% estate grown Maguey Espadin and 50% wild Maguey Tobala. The agaves are cooked in an earthen oven roasted with mesquite and guamúchil. The cooked agaves are fermented in a natural pine vat with 10...(Read More)