Agave Macho Espadin-Madrecuishe is produced using 50% estate grown Maguey Espadin and 50% wild Maguey Madrecuishe. The agaves are cooked in an earthen oven roasted with mesquite and guamúchil. The cooked agaves are fermented in a natural pine vat wit...(Read More)
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Agave Macho Espadin-Madrecuishe is produced using 50% estate grown Maguey Espadin and 50% wild Maguey Madrecuishe. The agaves are cooked in an earthen oven roasted with mesquite and guamúchil. The cooked agaves are fermented in a natural pine vat wit...(Read More)