Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois. Their cherry brandy is produced in the summer from a mash of de-pitted Michigan cherries, with roughly 15 pounds of plums needed to produce each 750ml bottle. Rhine ...(Read More)
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Rhine Hall distills fresh fruit eau-de-vie in their distillery in Chicago, Illinois. Their cherry brandy is produced in the summer from a mash of de-pitted Michigan cherries, with roughly 15 pounds of plums needed to produce each 750ml bottle. Rhine ...(Read More)
Brandy | All Others - Unaged | 40% | United States | Drink ID: 1171026