This eau-de-vie is made from local Hudson Valley pears, and fermented in open-top wooden fermentation tanks with wild yeasts. It was then distilled in direct-fire copper stills before being aged in a neutral vessel (stainless steel) for 6 months befo...(Read More)
About
This eau-de-vie is made from local Hudson Valley pears, and fermented in open-top wooden fermentation tanks with wild yeasts. It was then distilled in direct-fire copper stills before being aged in a neutral vessel (stainless steel) for 6 months befo...(Read More)
Brandy | All Others - Unaged | 45% | United States | Drink ID: 1170970