In addition to strict production regulations, Peruvian piscos are further categorized into aromatic or non-aromatic as well as puro (pure) or acholado (blend). This is a puro pisco meaning that this is the product of only one grape. In this case, it ...(Read More)
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In addition to strict production regulations, Peruvian piscos are further categorized into aromatic or non-aromatic as well as puro (pure) or acholado (blend). This is a puro pisco meaning that this is the product of only one grape. In this case, it ...(Read More)