"Mosto Verde" ("green must" in Spanish) refers to the technique of distilling the wine before the fermentation is complete, with the aim of preserving the fresh, floral aromas of the grape. BarSol's flagship Pisco starts with 100% aromatic italia gra...(Read More)
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"Mosto Verde" ("green must" in Spanish) refers to the technique of distilling the wine before the fermentation is complete, with the aim of preserving the fresh, floral aromas of the grape. BarSol's flagship Pisco starts with 100% aromatic italia gra...(Read More)