The Shenandoah Valley and its surrounding area is the source for the apples used in Laird's brandies which are then distilled in New Jersey. It is then aged in 50-gallon charred oak barrels before bottling in Virginia. Currently, this is the oldest ...(Read More)
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The Shenandoah Valley and its surrounding area is the source for the apples used in Laird's brandies which are then distilled in New Jersey. It is then aged in 50-gallon charred oak barrels before bottling in Virginia. Currently, this is the oldest ...(Read More)
Brandy | All Others - Aged | 44% | United States | Drink ID: 1170449