The Dobbé family has been producing cognac for eight generations, going back to around 1787. The family estate covers 35 hectares, two-thirds of which are in Petite Champagne, with the remainder in Fins Bois. Its cognacs are aged in Limousin oak barr...(Read More)
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The Dobbé family has been producing cognac for eight generations, going back to around 1787. The family estate covers 35 hectares, two-thirds of which are in Petite Champagne, with the remainder in Fins Bois. Its cognacs are aged in Limousin oak barr...(Read More)