This Calvados is made from 80% bittersweet apples and 20% acidic apples that are harvested between September and November. The Vielle Reserve is doubled-distilled 6 months after fermentation and is aged for a minimum of 4 years in toasted 88-gallon b...(Read More)
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This Calvados is made from 80% bittersweet apples and 20% acidic apples that are harvested between September and November. The Vielle Reserve is doubled-distilled 6 months after fermentation and is aged for a minimum of 4 years in toasted 88-gallon b...(Read More)
Brandy | Calvados | All Others / Undisclosed Region | 42% | France | Drink ID: 1170055