Maceration of juniper berries in a water / alcohol mixture for several days. Distillation of this macerate in a copper still, in order to select and concentrate the best aromas. Natural citrus extracts come from the same process.
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Maceration of juniper berries in a water / alcohol mixture for several days. Distillation of this macerate in a copper still, in order to select and concentrate the best aromas. Natural citrus extracts come from the same process.