Kyu, an abbreviation of the word kyuri (cucumber in Japanese) is a refreshing twist on traditional gin styles. Using high quality Japanese rice and cucumber, a delicate balance of flavours and aromas was created to reflect on the essence of Japanese ...(Read More)
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Kyu, an abbreviation of the word kyuri (cucumber in Japanese) is a refreshing twist on traditional gin styles. Using high quality Japanese rice and cucumber, a delicate balance of flavours and aromas was created to reflect on the essence of Japanese ...(Read More)