Dry gin made from 19 kinds of botanical ingredients including Nanko-ume, Yuzu, Unshu Mikan, Sudachi, Grape Sansho, Matsuma Wasabi, Ginger and plum wine made by the company from Wakayama prefecture. Based on the concept of “Craftgin” typical of Wakaya...(Read More)
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Dry gin made from 19 kinds of botanical ingredients including Nanko-ume, Yuzu, Unshu Mikan, Sudachi, Grape Sansho, Matsuma Wasabi, Ginger and plum wine made by the company from Wakayama prefecture. Based on the concept of “Craftgin” typical of Wakaya...(Read More)