That day, Bugsy's Bar was hosting a gin tasting for a respected wine and alcohol magazine. 24 samples of gin were tested and the judges were bartenders, gin distributor or gin producer. I brought the first two bottles of DNA in existence, hand-corked...(Read More)
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That day, Bugsy's Bar was hosting a gin tasting for a respected wine and alcohol magazine. 24 samples of gin were tested and the judges were bartenders, gin distributor or gin producer. I brought the first two bottles of DNA in existence, hand-corked...(Read More)