Maceration of juniper berries and 14 other aromatic plants in grain alcohol from the lands of France. Addition of Chardonnay and Pinot Noir brandies from Burgundy. 3 months minimum rest in stainless steel vats. Finish in Moscatel barrels for 3 months...(Read More)
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Maceration of juniper berries and 14 other aromatic plants in grain alcohol from the lands of France. Addition of Chardonnay and Pinot Noir brandies from Burgundy. 3 months minimum rest in stainless steel vats. Finish in Moscatel barrels for 3 months...(Read More)