Maceration of juniper berries and 15 other aromatic plants in grain alcohol from the lands of France. Maceration of marc from Pinot Noir de Bourgogne grapes. 3 months minimum rest in stainless steel vats. Hand-laid wax cap.
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Maceration of juniper berries and 15 other aromatic plants in grain alcohol from the lands of France. Maceration of marc from Pinot Noir de Bourgogne grapes. 3 months minimum rest in stainless steel vats. Hand-laid wax cap.