Västerås Dry Gin is first distilled and diluted to 40% and allowed to rest for 2 weeks before being distilled once more. Tonka bean, vanilla and satsuma is added in the second distillation. This product was launched primarily to fit into the Negroni....(Read More)
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Västerås Dry Gin is first distilled and diluted to 40% and allowed to rest for 2 weeks before being distilled once more. Tonka bean, vanilla and satsuma is added in the second distillation. This product was launched primarily to fit into the Negroni....(Read More)