We start with our Dry Gin and macerate roasted organic cacao nibs from Trinidad and Tobago. The result is a complex gin with a hint of rich chocolate. Makes incredible Chocolate Negronis or Cocoa Old Fashioneds, as well coffee and cream cocktails.
About
We start with our Dry Gin and macerate roasted organic cacao nibs from Trinidad and Tobago. The result is a complex gin with a hint of rich chocolate. Makes incredible Chocolate Negronis or Cocoa Old Fashioneds, as well coffee and cream cocktails.
Gin | Flavoured Gin | 45% | United States | Drink ID: 1168171