Psenner distills its gin in a traditional set-up with small stills: spices (nutmeg, lavender, anise seed, gentian root, lemon and orange peel, cinnamon sticks, cloves, etc.) are placed in a basket and the alcoholic vapors, rising, extract the aromas,...(Read More)
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Psenner distills its gin in a traditional set-up with small stills: spices (nutmeg, lavender, anise seed, gentian root, lemon and orange peel, cinnamon sticks, cloves, etc.) are placed in a basket and the alcoholic vapors, rising, extract the aromas,...(Read More)