The result of a slow infusion of peated barley, cherry-smoked juniper berries and Lapsang Souchong tea, our Peated Gin is specially distilled in our copper stills. In a process unique to our distillery, this gin is matured for over a year in 500-li...(Read More)
About
The result of a slow infusion of peated barley, cherry-smoked juniper berries and Lapsang Souchong tea, our Peated Gin is specially distilled in our copper stills. In a process unique to our distillery, this gin is matured for over a year in 500-li...(Read More)