A cuvée made from juniper berries, sage and flowers from aromatic plants picked in Saint-Jean. An April Gin: why the name? To more accurately reflect the ingredients that go into its composition, and that make it inseparable from our spring.
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A cuvée made from juniper berries, sage and flowers from aromatic plants picked in Saint-Jean. An April Gin: why the name? To more accurately reflect the ingredients that go into its composition, and that make it inseparable from our spring.