Very marked identity on the dessert with this gin. The cocoa beans, which are the main ingredient, are roasted by the “Chocolaterie de Gruyères”. Vanilla pods, tonka beans and Gruyère milk reinforce this indulgence in the mouth. The juniper berry giv...(Read More)
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Very marked identity on the dessert with this gin. The cocoa beans, which are the main ingredient, are roasted by the “Chocolaterie de Gruyères”. Vanilla pods, tonka beans and Gruyère milk reinforce this indulgence in the mouth. The juniper berry giv...(Read More)