For our gin, 43 domestic and Mediterranean herbs and spices were macerated in fruit water. The "development process" lasted about 3 months, that's how the name Maikammer Dry Gin 3/43 was born. It is dense and pleasantly mild in taste. He was bottled ...(Read More)
About
For our gin, 43 domestic and Mediterranean herbs and spices were macerated in fruit water. The "development process" lasted about 3 months, that's how the name Maikammer Dry Gin 3/43 was born. It is dense and pleasantly mild in taste. He was bottled ...(Read More)