Gin distilled twice in a Cognac still The finesse of Royal Sedang comes from a slow process of maceration of the ingredients in order to extract the best aromatic components. The production process is slow and precise. Between distillation and bott...(Read More)
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Gin distilled twice in a Cognac still The finesse of Royal Sedang comes from a slow process of maceration of the ingredients in order to extract the best aromatic components. The production process is slow and precise. Between distillation and bott...(Read More)