A savoury gin created to complement steak. Created for 'The Ox' restaurants in Bristol and Cheltenham. Botanicals include juniper, coriander, angelica root, cassia bark, lemon zest, thyme and black truffle.
About
A savoury gin created to complement steak. Created for 'The Ox' restaurants in Bristol and Cheltenham. Botanicals include juniper, coriander, angelica root, cassia bark, lemon zest, thyme and black truffle.