We make our base spirit from unmalted barley and oats blended with malted barley, using a traditional infusion mashing process to convert the starch in the grain into sugars. The clear wash, containing the sugars is then collected and fermented off t...(Read More)
About
We make our base spirit from unmalted barley and oats blended with malted barley, using a traditional infusion mashing process to convert the starch in the grain into sugars. The clear wash, containing the sugars is then collected and fermented off t...(Read More)