We wanted to distill a gin that reflected our idealistic vision. Not only from Quebec, but from a single region: our own. Produced from grains and botanicals harvested and picked within a 50-kilometre radius of our distillery. As she was for Menaud, ...(Read More)
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We wanted to distill a gin that reflected our idealistic vision. Not only from Quebec, but from a single region: our own. Produced from grains and botanicals harvested and picked within a 50-kilometre radius of our distillery. As she was for Menaud, ...(Read More)