Mid-19th century has been transported, stored and served in barrels Gin. After distillation of gin rests about 4 weeks, in Scotch whiskey barrels, which gives it its soft and mild taste. Classical Ginkrauter of which juniper and coriander dominate, a...(Read More)
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Mid-19th century has been transported, stored and served in barrels Gin. After distillation of gin rests about 4 weeks, in Scotch whiskey barrels, which gives it its soft and mild taste. Classical Ginkrauter of which juniper and coriander dominate, a...(Read More)