Since the 10th century, distillates of Juniper infused wine were produced by monks. In 1618 the 30 year old war placed an embargo on French Brandy and made grain king. We set out to make a refined historical curiosity using brandy. We begin by distil...(Read More)
About
Since the 10th century, distillates of Juniper infused wine were produced by monks. In 1618 the 30 year old war placed an embargo on French Brandy and made grain king. We set out to make a refined historical curiosity using brandy. We begin by distil...(Read More)
Gin | Barrel Aged | 45% | United States | Drink ID: 1166761