Maceration of juniper berries and 14 other aromatic plants in organic grain alcohol from the lands of France. Minimum 3 months' rest in stainless steel vats. Reduction to 57%. Steam distillation. Navy-blue wax cap. Tasting notes Intense juniper nose...(Read More)
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Maceration of juniper berries and 14 other aromatic plants in organic grain alcohol from the lands of France. Minimum 3 months' rest in stainless steel vats. Reduction to 57%. Steam distillation. Navy-blue wax cap. Tasting notes Intense juniper nose...(Read More)