It's harvest time at PROCERA! In January, February to mid-March, the Juniperus Procera in the highlands of Nairobi bear their fruit and are harvested by the Procera team for the entire gin production of the year 2022. The entire team is out gathering...(Read More)
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It's harvest time at PROCERA! In January, February to mid-March, the Juniperus Procera in the highlands of Nairobi bear their fruit and are harvested by the Procera team for the entire gin production of the year 2022. The entire team is out gathering...(Read More)