Komasa Hojicha Gin is a creation of Komasa Jyozo, a producer of traditional alcoholic beverages founded in 1883 on the island of Kyushu. Made from locally distilled shochu as the alcoholic base, this unique gin is composed of a bouquet of classic bo...(Read More)
About
Komasa Hojicha Gin is a creation of Komasa Jyozo, a producer of traditional alcoholic beverages founded in 1883 on the island of Kyushu. Made from locally distilled shochu as the alcoholic base, this unique gin is composed of a bouquet of classic bo...(Read More)