The brewing of Gin Qiu is carried out after obtaining neutral alcohol from grain of exceptional softness after a triple distillation. The process continues with the maceration of juniper berries in stills traditionally used for gin since 1978 in a di...(Read More)
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The brewing of Gin Qiu is carried out after obtaining neutral alcohol from grain of exceptional softness after a triple distillation. The process continues with the maceration of juniper berries in stills traditionally used for gin since 1978 in a di...(Read More)